Low-Fat Pumpkin Frozen Yogurt (1/2 cup serving)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Low-Fat Pumpkin Frozen Yogurt (1/2 cup serving) calories by ingredient
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Number of Servings: 8

Ingredients

    2 cups Libby's Canned Pumpkin (just plain)
    2 cups Chobani 0% Vanilla Greek Yogurt
    2 tbsp granulated sugar
    3 tsp pumpkin pie spices

Directions

Whisk sugar into pumpkin in a large bowl. Add spices and whisk well. Stir in yogurt and mix well. Freeze in your icecream maker according to manufacturer's instructions. Alternatively, place mixture in freezer and stir every half hour until frozen to desired consistency.

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CSCHIANO.

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