Creole Gator Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 7.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 4,581.5 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 21.6 g

View full nutritional breakdown of Creole Gator Stew calories by ingredient



Number of Servings: 4

Ingredients

    Alligator, 1 lb
    Garlic, 6 cloves
    Red Ripe Tomatoes, 6 medium whole (2-3/5" dia)
    Mushrooms, fresh, 2 cup, pieces or slices
    Green Beans (snap), 1 cup
    Spinach, fresh, 2 cup
    Chicken Broth, 3 cup
    Basil, 2 tbsp
    Oregano, ground, 2 tbsp
    Thyme, ground, 2 tbsp
    Pepper, black, 1 tbsp
    Pepper, red or cayenne, 2 tbsp
    Salt, 2 tbsp
    Onion powder, 2 tbsp
    Celery seed, 2 tbsp
    Biscuit, plain or buttermilk, 4 biscuit (2-1/4" dia)

Directions

Chop all the veggies and the gator into bite sized pieces. Put them all into a sauce pot, reserving the spinach. Add chicken broth, and spices. Bring to a boil. Add gator. Cover and simmer for 45 mins or until gator is tender. Stir in the spinach and allow it to wilt. Place a biscuit in the bottom of 4 bowls, and spoon the stew on top.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user EDBATCH.