delicious cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 260.3
- Total Fat: 18.7 g
- Cholesterol: 82.3 mg
- Sodium: 149.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 4.5 g
View full nutritional breakdown of delicious cheesecake calories by ingredient
Number of Servings: 16
Ingredients
-
crust:
1 package graham crackers
1/4 cup sugar
4 Tbsp butter, melted
filling:
2- 8 oz packages cream cheese, room temp
3/4 cup sugar
3 eggs
1 1/2 tsp vanilla
1/4 tsp salt
1 1/2 cups sour cream
Directions
pulse crackers in food processor until fine crumbs. add sugar and melted butter, and press into 9 inch cake pan.
place cake pan in freezer while preparing filling.
cream room temp. cream cheese and sugar together, about 3 minutes. add eggs, one at a time, mixing well after each addition, scraping sides. add vanilla and salt, mix well. add sour cream, and mix until just incorporated. take pan with crust out of freezer and pour filling on top of crust. bake in water bath at 350 for 45 minutes, turn oven off and leave cheesecake in closed oven for 1 hour. remove from oven and let cool slightly. refrigerate for at least 1 hour before serving.
Serving Size: makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ILIKEJUICE1.
place cake pan in freezer while preparing filling.
cream room temp. cream cheese and sugar together, about 3 minutes. add eggs, one at a time, mixing well after each addition, scraping sides. add vanilla and salt, mix well. add sour cream, and mix until just incorporated. take pan with crust out of freezer and pour filling on top of crust. bake in water bath at 350 for 45 minutes, turn oven off and leave cheesecake in closed oven for 1 hour. remove from oven and let cool slightly. refrigerate for at least 1 hour before serving.
Serving Size: makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ILIKEJUICE1.