Apple Breakfast Coffee Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.1
- Total Fat: 10.5 g
- Cholesterol: 23.1 mg
- Sodium: 321.5 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.6 g
View full nutritional breakdown of Apple Breakfast Coffee Cake calories by ingredient
Number of Servings: 8
Ingredients
-
Cake:
1 cup white flour
1/2 cup whole wheat flour
1 cup Splenda for baking
1 1/2 teaspoon baking powder
3/4 teaspoon sea salt
1/4 teaspoon nutmeg
1/4 cup best life margarine,melted
4 oz unsweetened applesauce
1 egg
2 apples chopped, 1 1/2 cups approx.
Topping
1/4 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
2 TBLSP best life margarine, melted
Directions
Preheat oven to 350*. Coat 9" round cake pan with cooking spray.
Beat all cake ingredients except apples until mixed well and crumbly. Stir in apples, then spread into cake pan.
Combine topping ingredients. mix well and sprinkle over batter evenly. Lightly press into batter.
Bake for 45- 55 min or until toothpick comes out clean. Serve warm with ice cream, coffee or both!
Serving Size: 8 pie shaped wedges
Number of Servings: 8
Recipe submitted by SparkPeople user PDHANE.
Beat all cake ingredients except apples until mixed well and crumbly. Stir in apples, then spread into cake pan.
Combine topping ingredients. mix well and sprinkle over batter evenly. Lightly press into batter.
Bake for 45- 55 min or until toothpick comes out clean. Serve warm with ice cream, coffee or both!
Serving Size: 8 pie shaped wedges
Number of Servings: 8
Recipe submitted by SparkPeople user PDHANE.