Mexican Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 18.7 g
  • Cholesterol: 39.6 mg
  • Sodium: 781.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.6 g

View full nutritional breakdown of Mexican Salad calories by ingredient


Introduction

A childhood favorite of mine - Great way to get your kids to eat salad! A childhood favorite of mine - Great way to get your kids to eat salad!
Number of Servings: 6

Ingredients

    Ingredients:

    Iceberg Lettuce (salad), .5 head, large
    Cheddar Cheese, 2 cup, shredded
    Ranch Style Beans, 3 serving
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
    Scallions, raw, 5 large
    *Kraft Free Catalina Salad Dressing, 8 tbsp
    Frito's Corn Chips 6 oz

Tips

do not add catalina and fritos until right before you serve.


Directions

chop lettuce, tomatoe, scallions and toss in a salad bowl. Add cheese and 1 can of Ranch Style beans, fritos and catalina dressing. Toss to coat.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LMENCHEN.