Bob's Red Mill Gluten Free Pancake Mix Prepared with Applesauce and Ener-G

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

Report Inappropriate Recipe

Submitted by:


Vegan version substituting oil and eggs Vegan version substituting oil and eggs
Number of Servings: 8


    *Bob's red mill gluten free pancake 1 1/2 cups
    Almond Breeze Almond Milk, Unsweetened Vanilla 3/4 cup
    Applesauce, unsweetened, 1 TBSP
    *egg replacer (ener-g) for 1 egg


Prepare Egg Replacer first (1 1/2 tsp of egg replacer to 2 tbsp of warm water).

Mix all ingredients and cook on skillet. Top with your choice of toppings.

Serving Size: Makes 8, 4 in pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user PEACEWYTCH72.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.