Blueberry Neufchatel Cheese Bread braid

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 2.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 157.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Blueberry Neufchatel Cheese Bread braid calories by ingredient
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Okay, maybe not the healthiest, but had to figure out what I ate :( Okay, maybe not the healthiest, but had to figure out what I ate :(
Number of Servings: 16


    1 loaf frozen white bread dough
    3 oz Neufchatel Cheese
    1/2 can pie filling


Thaw out your bread dough so that it is easy to roll out into a rectangle. Spread the neufchatel cheese on the bread dough and top with the pie filling. Slice the bread dough on each side (the same amount of times) and start criss-crossing the pieces across the filling. Bake in a preheated oven of 325 degrees for about 20 minutes or until golden brown. OR wrap in a piece of wax paper sprayed with nonstick cooking spray and flash freeze for 30 minutes, and then transfer into a freezer bag labeled with the cooking directions. Thaw overnight before cooking. Frost with icing if you wish after it has cooled for at least 5 minutes.

Serving Size: Sixteen 1 inch pieces

Number of Servings: 16

Recipe submitted by SparkPeople user PBOEHME.

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