Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 20.2 g
  • Cholesterol: 59.8 mg
  • Sodium: 668.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient
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Submitted by: MCDOWN75


Excellent recipie the boys go nuts for Excellent recipie the boys go nuts for
Number of Servings: 8


    1 lb. hamburger
    1 sm. jar olives
    1 can tomato soup
    1 can cream of mushroom soup
    1 onion, minced
    1/2 lb. cheese, grated

    Brown onion and hamburger. Drain well. Add juice from olives and tomato soup. Cook until slightly thick. Cook a small package of spaghetti, drain. Alternate spaghetti, meat sauce and cheese for 2 layers. Pour mushroom soup over the top. May top with chopped olives, if desired. Bake at 350 degrees for 45 minutes.


Bake at 350 degrees for 45 minutes.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MCDOWN75.


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