Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 283.1
Total Fat 20.2 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.6 g
Cholesterol 59.8 mg
Sodium 668.7 mg
Potassium 297.4 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.9 g
Sugars 3.1 g
Protein 15.6 g
Vitamin A 7.2 %
Vitamin B-12 24.4 %
Vitamin B-6 10.2 %
Vitamin C 9.9 %
Vitamin D 0.5 %
Vitamin E 7.9 %
Calcium 14.3 %
Copper 9.6 %
Folate 2.7 %
Iron 12.5 %
Magnesium 5.8 %
Manganese 5.4 %
Niacin 15.7 %
Pantothenic Acid 4.0 %
Phosphorus 18.7 %
Riboflavin 13.2 %
Selenium 20.3 %
Thiamin 4.7 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti

View the full Baked Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti

150 calories of Ground beef, lean, (2 oz)

69 calories of Cheddar Cheese, (0.13 cup, diced)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

17 calories of Tomato Soup, (0.13 can (10.75 oz))

6 calories of Black Olives, (7.88 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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