Runza Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 11.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 562.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.7 g

View full nutritional breakdown of Runza Soup calories by ingredient


Introduction

A quick alternative to a baked runza (cabbage burger) A quick alternative to a baked runza (cabbage burger)
Number of Servings: 4

Ingredients

    1/2 lb ground beef
    1/2 cup diced onion
    2 Cup chopped cabbage
    3 t beef soup base
    4 cup water
    1/2 t smoked paprika
    1/2 t garlic powder
    salt and pepper to taste

Directions

Brown the ground beef, add onion and cabbage and cook until tender. Add all the rest of the ingredients, simmer for 15-20 minutes. At this point you can add dumplings if you wish.

Serving Size: 1 1/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user SUEFEGLER.