Chopped veggie salad

Chopped veggie salad
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Chopped veggie salad calories by ingredient



Number of Servings: 6

Ingredients

    combine the following:
    •1 pint cherry tomatoes, halved
    •1/2 red onion, diced
    •1/2 cucumber, chopped
    •3/4 cup corn
    •1 cup broccoli florets, chopped
    •1 avocado, chopped
    •1 red pepper, chopped
    •1/2 bunch cilantro, chopped
    •2 tablespoons lime juice
    •2 tablespoons olive oil
    •Salt and pepper, to taste

Tips

can use lemon juice instead of lime


Directions

combine ingredients

Serving Size: 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user AMPRIBYL.

TAGS:  Vegetarian Meals |