Chopped veggie salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 109.9
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 33.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.3 g
- Protein: 4.3 g
View full nutritional breakdown of Chopped veggie salad calories by ingredient
Number of Servings: 6
Ingredients
-
combine the following:
1 pint cherry tomatoes, halved
1/2 red onion, diced
1/2 cucumber, chopped
3/4 cup corn
1 cup broccoli florets, chopped
1 avocado, chopped
1 red pepper, chopped
1/2 bunch cilantro, chopped
2 tablespoons lime juice
2 tablespoons olive oil
Salt and pepper, to taste
Tips
can use lemon juice instead of lime
Directions
combine ingredients
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user AMPRIBYL.
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user AMPRIBYL.