Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 109.9
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 33.0 mg
Potassium 481.6 mg
Total Carbohydrate 14.7 g
Dietary Fiber 4.3 g
Sugars 2.4 g
Protein 4.3 g
Vitamin A 37.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 205.2 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 5.9 %
Copper 4.6 %
Folate 23.1 %
Iron 8.0 %
Magnesium 10.1 %
Manganese 16.3 %
Niacin 6.4 %
Pantothenic Acid 8.1 %
Phosphorus 10.2 %
Riboflavin 9.1 %
Selenium 4.7 %
Thiamin 9.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped veggie salad

View the full Chopped veggie salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped veggie salad

39 calories of Olive Oil, (0.33 tbsp)

29 calories of Broccoli, fresh, (0.17 bunch)

23 calories of Sweet Corn, Fresh, (0.17 cup)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.83 oz)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

2 calories of Onions, raw, (0.08 small)

1 calories of Cilantro, dried, (0.17 tbsp)


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