Tuna and Egg Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 78.6
- Total Fat: 4.5 g
- Cholesterol: 101.4 mg
- Sodium: 190.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 7.8 g
View full nutritional breakdown of Tuna and Egg Salad calories by ingredient
Introduction
Quick, Simple, and Flavorful. Great on a piece of toast, on a salad, a dip or plain. Can be served cold or hot! Quick, Simple, and Flavorful. Great on a piece of toast, on a salad, a dip or plain. Can be served cold or hot!Number of Servings: 8
Ingredients
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Tuna, Egg, Mustard, Mayo, Marzetti's Lite Slaw Dressing, Lemon Juice, Salt/Pepper
Tips
1. The more you stir your salad the creamier it becomes. So if you like it more "chunkier" then try combining your spices ahead of time to minimize your stirring.
2. Use less or more of ingredients for taste.
Directions
1. Hard boil your eggs, and let complete cool. (This is makes it easier if you do a bunch ahead of time.)
2. Slice and Chop your eggs.
3. Open and Drain a can of Chunk White Tuna.
4. Combine both in bowl along with all other ingredients.
Serving Size: Makes 8- 1/8 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMDOCK.
2. Slice and Chop your eggs.
3. Open and Drain a can of Chunk White Tuna.
4. Combine both in bowl along with all other ingredients.
Serving Size: Makes 8- 1/8 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMDOCK.