8 cheese mac-n-cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 751.1
- Total Fat: 45.2 g
- Cholesterol: 151.4 mg
- Sodium: 1,032.3 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 1.5 g
- Protein: 39.8 g
View full nutritional breakdown of 8 cheese mac-n-cheese calories by ingredient
Number of Servings: 8
Ingredients
-
Pasta, cooked, 16 oz(remove)
Butter, salted, .5 cup(remove)
Cheddar Cheese, 1 cup, shredded(remove)
Monterey Cheese, 1 cup, shredded(remove)
Provolone Cheese, 1 cup, diced(remove)
Mozzarella Cheese, part skim milk, 8 oz(remove)
Swiss Cheese, 1 cup, shredded(remove)
Cream Cheese, 1 package, small (3 oz)(remove)
Velveeta Cheese Spread, 1 oz(remove)
*Cheese - Parmasean (Fresh), 8 oz(remove)
Onions, raw, 1.5 cup, grated(remove
Tips
dont use pre-shredded cheese. it has a kind of flour or corn starch on it that can give your cheese sauce a gritty taste thats not very pleasant.
Directions
Make a rou with 1/2 stick of butter and a cup of flour. Melt butter in a large sauce pot and add flour, cook for 5-10 minutes untill flour is cooked through. add 1 1/2 cups of milk as wisk untill smooth, add salt and pepper and cook until thinkend. add more milk if nessisary.temper 1 egg yolk and add to sauce.
In a seperate bowl, add sheredded cheese and grated onion to white sauce with pasta of your choice. in baking dish bake at 375 degrees for 30-35 min untilkl cheese in 100% melted and golden brown.
Serving Size: make 8 1-2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAUNI95.
In a seperate bowl, add sheredded cheese and grated onion to white sauce with pasta of your choice. in baking dish bake at 375 degrees for 30-35 min untilkl cheese in 100% melted and golden brown.
Serving Size: make 8 1-2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAUNI95.