Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 751.1
Total Fat 45.2 g
Saturated Fat 28.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.2 g
Cholesterol 151.4 mg
Sodium 1,032.3 mg
Potassium 179.3 mg
Total Carbohydrate 47.6 g
Dietary Fiber 1.5 g
Sugars 0.5 g
Protein 39.8 g
Vitamin A 28.8 %
Vitamin B-12 18.0 %
Vitamin B-6 6.2 %
Vitamin C 3.2 %
Vitamin D 3.9 %
Vitamin E 3.5 %
Calcium 98.2 %
Copper 4.9 %
Folate 13.5 %
Iron 6.8 %
Magnesium 9.5 %
Manganese 9.0 %
Niacin 3.6 %
Pantothenic Acid 4.2 %
Phosphorus 52.0 %
Riboflavin 25.0 %
Selenium 18.3 %
Thiamin 10.1 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 8 cheese mac-n-cheese

View the full 8 cheese mac-n-cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 8 cheese mac-n-cheese

200 calories of Pasta, cooked, (2 oz)

100 calories of Cheese - Parmasean (Fresh), (1 oz)

98 calories of Butter, salted, (0.06 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

60 calories of Provolone Cheese, (0.13 cup, diced)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

55 calories of Monterey Cheese, (0.13 cup, shredded)

53 calories of Swiss Cheese, (0.13 cup, shredded)

38 calories of Cream Cheese, (0.13 package, small (3 oz))

12 calories of Onions, raw, (0.19 cup, chopped)

11 calories of Velveeta Cheese Spread, (0.13 oz)


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