Enchilada Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.7
- Total Fat: 16.5 g
- Cholesterol: 53.8 mg
- Sodium: 536.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.2 g
- Protein: 14.5 g
View full nutritional breakdown of Enchilada Chicken calories by ingredient
Number of Servings: 8
Ingredients
-
Red Pepper diced
Onions (1) medium diced
Garlic, 2 cloves crushed
Olive Oil, 2 tbsp
La Victoria Enchilada Sauce, 2 cup
Diced Green Chilies 1 small can
Roasting Chicken, light meat, 2 cup, chopped or diced
Cheddar Cheese, 4 oz shredded
Sour Cream, 1 cup
Chopped Romaine Lettuce
Chopped Tomato
Chopped Green Onions
Sliced Black Olives
Directions
Cook onion in hot olive oil for 3-5 minutes. Add garlic and red peppers. Cook approx. 5 minutes. Add enchilada sauces and green chilies with spices. Turn off heat and add sour cream and shredded cheese. Add chicken. Gently heat. Serve over shredded lettuce. Garnish with chopped tomato, green onion, olives and additional sour cream. Count extra carbs for garnish and lettuce.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKINDIGOGIRL.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKINDIGOGIRL.