Marinara Sauce (Non-fat, gluten free)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 514.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Marinara Sauce (Non-fat, gluten free) calories by ingredient


Introduction

Easy to make, check labels for gluten added Easy to make, check labels for gluten added
Number of Servings: 12

Ingredients

    tomato sauce
    tomato paste
    petite diced tomato
    basil
    minced onion
    minced garlic
    raw sugar

Directions

Put everything in a pot, have a lid ready, put on medium heat, bring to a boil, cover and simmer for 15-20 minutes, serve hot over gluten free pasta

Serving Size: 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user EWILLIAMS1000.