Bolognese Beef,Olive & Mushroom Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 295.0
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.4 g
- Protein: 28.4 g
View full nutritional breakdown of Bolognese Beef,Olive & Mushroom Sauce calories by ingredient
Introduction
Beef Bolognese with Sliced Olives and Mushroom - serve over pasta or on toast. Beef Bolognese with Sliced Olives and Mushroom - serve over pasta or on toast.Number of Servings: 4
Ingredients
-
450grams of Lean Organic Beef Mince
1 Jar (540g) of Select Bolognese Sauce
40grams of diced white onion
25 grams of black sliced olives chopped
4 swiss brown mushroom sliced
4 teaspoons of raw sugar
1 tbsp of Vegetable Oil
Tips
Serve the sauce over pasta and have on toast! - Add some cheese on top if you wish or a dash of sour cream.
Directions
Add oil to saucepan.
Cook onion to soft
Add mince and brown
Once mince is brown add the bolognese sauce
Add sliced mushroom, olives and sugar and turn down to a simmer.
Let cook covered for approx 10-15 minutes
Serving Size: Serves 4 - 250g servings
Number of Servings: 4
Recipe submitted by SparkPeople user JETDESIGNS.
Cook onion to soft
Add mince and brown
Once mince is brown add the bolognese sauce
Add sliced mushroom, olives and sugar and turn down to a simmer.
Let cook covered for approx 10-15 minutes
Serving Size: Serves 4 - 250g servings
Number of Servings: 4
Recipe submitted by SparkPeople user JETDESIGNS.