Mayonnaise - Homemade
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 38.5
- Total Fat: 4.2 g
- Cholesterol: 4.6 mg
- Sodium: 60.1 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Mayonnaise - Homemade calories by ingredient
Number of Servings: 40
Ingredients
-
1 large egg
2 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1 1/2 teaspoons dried mustard power
3/4 cup safflower oil (OR OTHER MILD OIL)
Directions
In blender. Add egg and lemon juice. Add spice powders. Turn blender onto high (assuming regular blender and not Vitamix or Ninja).
Slowly add oil (approximately 1 tablespoon at a time, blending at least 15 seconds between each addition). As mixture emulsifies (gets thick), can increase speed of adding oil. If stops circulating (gets too thick for mixer to move top layer to bottom) then use pulse.
Store for 1-2 weeks in the refrigerator.
For additional flavors, can add additional seasonings and spices (like cumin and chili for a southwest flavor). Also, can use spice infused vinegars instead of lemon juice. And can use different oils. The stronger the flavor of the oil, however, the stronger the aftertaste of the mayo.
Serving Size: Makes 40 servings of 1 teaspoon or so each
Number of Servings: 40
Recipe submitted by SparkPeople user NRVLAURA.
Slowly add oil (approximately 1 tablespoon at a time, blending at least 15 seconds between each addition). As mixture emulsifies (gets thick), can increase speed of adding oil. If stops circulating (gets too thick for mixer to move top layer to bottom) then use pulse.
Store for 1-2 weeks in the refrigerator.
For additional flavors, can add additional seasonings and spices (like cumin and chili for a southwest flavor). Also, can use spice infused vinegars instead of lemon juice. And can use different oils. The stronger the flavor of the oil, however, the stronger the aftertaste of the mayo.
Serving Size: Makes 40 servings of 1 teaspoon or so each
Number of Servings: 40
Recipe submitted by SparkPeople user NRVLAURA.