Christy's Barbecue Beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 258.1
- Total Fat: 5.1 g
- Cholesterol: 102.6 mg
- Sodium: 284.6 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 40.5 g
View full nutritional breakdown of Christy's Barbecue Beef calories by ingredient
Introduction
Each serving is 1/2 cup. It's easy to double this recipe and freeze the extra. Each serving is 1/2 cup. It's easy to double this recipe and freeze the extra.Number of Servings: 12
Ingredients
-
3 pounds chuck roast, London broil, or leaner cut beef
Sauce:
1 Tbsp. butter
1/2 cup finely chopped onion
1 Tbsp. apple cider vinegar
1 Tbsp. brown sugar
2 Tbsp. lemon juice
1/2-3/4 cup ketchup
1 1/2 Tbsp. Worcestershire sauce
1/4 teaspoon dry mustard (or substitute 1 Tbsp. prepared mustard)
1/2 cup meat broth or water
1/4 cup chopped celery
Salt to taste
Directions
Brown the roast in a small amount of oil in a skillet, then cook in a slow cooker until it easily shreds.
Melt butter in a very large saucepan or cooker. Add onion and saute in the butter. Add all the other ingredients and simmer to blend flavors (20-30 minutes) Stir the shredded beef into the sauce; turn the heat to low to let it all to heat through and absorb the sauce.
Serving Size: 12 1/2 cup servings
Melt butter in a very large saucepan or cooker. Add onion and saute in the butter. Add all the other ingredients and simmer to blend flavors (20-30 minutes) Stir the shredded beef into the sauce; turn the heat to low to let it all to heat through and absorb the sauce.
Serving Size: 12 1/2 cup servings