Chicken Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 65.8
- Total Fat: 1.3 g
- Cholesterol: 14.7 mg
- Sodium: 1,042.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.5 g
- Protein: 8.0 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Number of Servings: 16
Ingredients
-
4 Skinless/Boneless Chicken Breasts, Diced
4 Qt. Chicken Broth
1 Lg. Onion, Chopped
3 Lg. Carrots, Chopped
4 Lg. Celery Stalks, Chopped
1 Red Bell Pepper, Chopped
1 14.5 oz. Can Diced Tomatoes
1 t Ground Sage
1 t Ground Thyme
1 T Garlic, Minced
1 T Old Bay Seasoning
2 Cups Al Dente Carb-Nada Fettuccine
Directions
Cook chicken, drain. Add broth to pot and all ingredients except noodle. Simmer for 1 hour. Bring to a boil, add noodles for 10 minutes.
Serving Size: 16 1-Cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user YAN0METER.
Serving Size: 16 1-Cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user YAN0METER.