Spelt and kamut bread for bread machine
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 74.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 259.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g
View full nutritional breakdown of Spelt and kamut bread for bread machine calories by ingredient
Introduction
Put ingredients on bread machine.135 gr. Sourdough starter, 330 gr. water, 25 gr. honey, 12 gr. sea salt, 18 gr. vital wheat gluten, 235 gr. fresh milled hard red wheat (or a combination of hard red white wheat and hard red), 100 gr. fresh milled rye flour, 130 gr. fresh milled spelt, 100 gr. fresh milled kamut, 7 gr. instant yeast.
I set the machine like: 24 minutes Knead, 40 min. 1st rise, 25 min. 2nd rise and bake for 1 hour. Put ingredients on bread machine.
135 gr. Sourdough starter, 330 gr. water, 25 gr. honey, 12 gr. sea salt, 18 gr. vital wheat gluten, 235 gr. fresh milled hard red wheat (or a combination of hard red white wheat and hard red), 100 gr. fresh milled rye flour, 130 gr. fresh milled spelt, 100 gr. fresh milled kamut, 7 gr. instant yeast.
I set the machine like: 24 minutes Knead, 40 min. 1st rise, 25 min. 2nd rise and bake for 1 hour.
Number of Servings: 18
Ingredients
135 gr. Sourdough starter
330 gr. water
25 gr. honey
12 gr. sea salt
18 gr. vital wheat gluten
235 gr. fresh milled hard red wheat (or a combination of hard red white wheat and hard red)
100 gr. fresh milled rye flour
130 gr. fresh milled spelt
100 gr. fresh milled kamut
7 gr. instant yeast.
Tips
I let the bread to cool on a rack and then slice and wrap in towel paper and put on a freezer bag. I pull out an slice of bread as I need it. The paper helps so the bread does not get ice.
Directions
Serving Size: 18 slices