Amber's Easy Homemade Chicken and Rice Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 0.7 g
  • Cholesterol: 11.0 mg
  • Sodium: 883.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Amber's Easy Homemade Chicken and Rice Soup calories by ingredient
Submitted by:

Number of Servings: 10


    Basil, 1/2 tsp.
    Bay Leaf, 1
    Parsley, dried, 1 tbsp
    Oregano, ground,1/2 tsp.
    Pepper, black,1/2 tsp.
    *Tyson boneless, skinless chicken breast, 8 oz (chicken breast from the bag are usually 4 oz. each)
    Swanson Chicken Broth , 100%fat free, 33% less sodium, 8 cups (4-14.5 oz. cans)
    Chicken Bouillon, 4 cubes
    Carrots, raw, 1 medium, diced
    Celery, raw, 2 stalk, diced
    Onions, raw, 1 small, diced
    White Rice, long grain, 11/2 cups
    Water, 8/10 cups (use judgement, the pot should be half full before anything is added to water.)


Add everything to boiling pot and bring to a roiling boil. Let boil for about 45 minutes or until chicken is done. Remove chicken, shred, then put back into pot. Let cook on simmer for about another 30 minutes. (total of one hour and fifteen minutes.)

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AMBERDYE.

Rate This Recipe