Rosemary Quinoa Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Rosemary Quinoa Salad calories by ingredient


Introduction

This is a veggie filled salad with a light mustard vinagerrette. This is a veggie filled salad with a light mustard vinagerrette.
Number of Servings: 8

Ingredients

    Mix 1 cup dry quinoa with 2 cup water. Bring to boil and simmer 15 minutes until all water is absorbed. Drain well. Chop vegetables and garlic, add to cooled quinoa. Drain and rinse corn, add to mixture. Toss well. To make dressing, mix vinegar, mustard, oil and finely chopped rosemary to shaker bottle. Add salt and pepper to taste. Shake well and pour over quinoa and vetable mixture. Toss all together. Store in covered container in refrigerator. Tastes best if stored overnight before serving. 8 servings.

Directions



Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JOYFULME01.