Light and Tangy Coleslaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 7.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 421.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Light and Tangy Coleslaw calories by ingredient


Introduction

This coleslaw is great with BBQ pulled pork, or any BBQ feast. My kids love it and it is low fat. The recipe can be altered to fit any taste. This coleslaw is great with BBQ pulled pork, or any BBQ feast. My kids love it and it is low fat. The recipe can be altered to fit any taste.
Number of Servings: 4

Ingredients

    Dole Coleslaw Mix, 7 cup (14 oz Packaged)
    Best Foods Light Mayo, 8 tbsp (1/2 cup)
    Milk, nonfat (skim milk), 0.35 cup
    Cider Vinegar, 1 tbsp
    Lemon Juice, 0.5 fl oz (1 tbsn)
    Onions, raw, 0.35 cup, chopped
    Granulated Sugar, 1.5 tbsn
    Salt, 0.25 tsp (Mortons celery, onion, and garlic salt mixture)

Directions

I used packaged coleslaw, mix all ingredients together, and chill for about 2 hours before serving for best results.

Serving Size: Makes 4 1/2cup servings