Mom's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 12.6 g
  • Cholesterol: 166.3 mg
  • Sodium: 674.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.1 g

View full nutritional breakdown of Mom's Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    Tuna, lime, onion, tomato, oregano, black pepper, salt, mayo, hard-boiled eggs.

Tips

Add oregano, pepper and salt to taste.


Directions

Hard-boil eggs. Drain tuna and place it in a serving bowl. Add juice of 2 limes and salt to tuna. Dice tomato and onion and add to bowl. Add oregano and pepper. Add mayo and mix all ingredients gently until mayo is distributed evenly. Take hard-boiled eggs and cube them, add them to tuna mix by folding in gently.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GE1281.