Chocolate & Cashew Truffles (Vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 88.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
View full nutritional breakdown of Chocolate & Cashew Truffles (Vegan) calories by ingredient
Number of Servings: 20
Ingredients
-
3oz cup raw cashews
3oz cup cold water
8oz bittersweet chocolate
(for garnish)
1TBSP cocoa powder
2 TBSP Organic unsweetened coconut flakes
Tips
Not my original recipe, I did alter it a little.
Directions
1: Put cashews and cold water in a blender and blend at high speed for 1-2 minutes
2: Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
3: In a double boiler heat the chocolate until it's all melted.
4: Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
5: Cool in the fridge for 2 hours (to set).
6: Take out a small ball, roll in cocoa powder or coconut flakes and store in fridge/freezer.
7: Repeat until done.
Serving Size: 24 half oz balls
2: Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
3: In a double boiler heat the chocolate until it's all melted.
4: Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
5: Cool in the fridge for 2 hours (to set).
6: Take out a small ball, roll in cocoa powder or coconut flakes and store in fridge/freezer.
7: Repeat until done.
Serving Size: 24 half oz balls