Dutch Baby

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 5.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 37.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Dutch Baby calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 C water
    1 1/2 C flour
    6 eggs
    1/8 C coconut oil
    dash of salt

Directions

heat oven to 425 with coconut oil and salt in pie pan.
Beat eggs, add flour and water alternating. beat till smooth. Add to hot pan. Bake about 30 min.
serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user GARRINGER9.