Fruity pops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 1.0 g
  • Cholesterol: 3.7 mg
  • Sodium: 30.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Fruity pops calories by ingredient


Introduction

Peach yogurt and Fresh banana Peach yogurt and Fresh banana
Number of Servings: 8

Ingredients

    3 cups peach yogurt and 2 mashed bananas.
    Don't be alarmed when you freeze bananas they turn brown.
    Mash or blend 2 large bananas, With 2-3 cups fruit flavored yogurt. fill popsicle molds. Let freeze for an hour two at the most.

Directions

makes 6-8 pops

Number of Servings: 8

Recipe submitted by SparkPeople user PHOENIXRISEING.