homemade noodles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 0.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 508.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of homemade noodles calories by ingredient



Number of Servings: 10

Ingredients

    1 C. flour
    2 Tbsp. milk
    1 large egg
    1/2 tsp. salt
    4 C. chicken broth

Directions

combine milk, egg and salt and whisk together. add flour and stir. Roll out onto floured surface and let dry for 30 min or longer. Put in whatever flavor broth your using and cook on medium heat for 25-30 min.

Serving Size: makes about 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AMULL13.

TAGS:  Side Items |