beef chilli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.4
  • Total Fat: 11.6 g
  • Cholesterol: 38.0 mg
  • Sodium: 548.2 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 18.3 g

View full nutritional breakdown of beef chilli calories by ingredient



Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 chilli seasoning packet
    1 medium white onion, diced
    5 cloves garlic, minced

    1 red pepper, diced
    2 cups red kidney beans (half drained)
    2 cups black beans (drained and rinsed)
    2 cups sweet yellow corn
    1 cup tomato sauce



Directions

Cook ground beef until brown, drain any grease and move beef to large pot.
add seasoning, onion, and garlic and cook until onions are tender
add tomato sauce, beans, corn and red pepper. Simmer for an hour.

Serving Size: roughly 8 12-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user AKUHN902.