Roasted veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Roasted veggies calories by ingredient



Number of Servings: 8

Ingredients

    Green Beans (snap), 3 cup (remove)
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    Butternut Squash, 4 cup, cubes (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)

Tips

I buy cubed squash for easy prep.


Directions

Place all in bowl. Toss in olive oil. Spread on baking sheet. Roast at 400 degrees for 30 minutes. Add salt and pepper to taste (not included in the ingredient list or tracker).

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LCDM83.