Carne de Res Guisado (Beef Stew)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 481.6
- Total Fat: 16.1 g
- Cholesterol: 129.2 mg
- Sodium: 125.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.5 g
- Protein: 59.2 g
View full nutritional breakdown of Carne de Res Guisado (Beef Stew) calories by ingredient
Introduction
This is one of my husband's favorite Puerto-Rican dishes. You can serve it with a side of rice and beans. This is one of my husband's favorite Puerto-Rican dishes. You can serve it with a side of rice and beans.Number of Servings: 4
Ingredients
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•2 pounds stewing beef (trim visible fat)
•Salt and pepper -- to taste
•Oil -- 2 tablespoons
•Onion, finely chopped -- 1
•Bell pepper, finely chopped -- 1
•Garlic, minced -- 3 to 4 cloves
•1/2 can of tomato sauce (8 oz can)
•Cilantro, chopped -- 1/4 cup*
•Oregano -- 2 teaspoons
•Bay Leaves -- 2
•Beef stock or water -- 2 cups (reduced sodium)
•Potatoes, cut into chunks -- 2
Tips
*You can also add an envelope of 'Sazon' seasoning for extra flavor. If you do, omit the Cilantro.
1
Directions
1.Rinse the beef pieces, pat them dry and season with salt and pepper. Heat the oil in a large pot over medium-high flame and brown the beef, a few pieces at a time, on both sides. Set aside.
2.Add the onion, bell pepper and garlic to the pot and saute until the onion softens and turns translucent, 3 to 4 minutes. Stir in the tomato sauce, cilantro, oregano and bay leaves and cook for another 2 to 3 minutes to reduce the liquid somewhat.
3.Return the beef pieces to the pot and add the beef stock or water, salt and pepper. Bring to a boil, then reduce heat to medium-low, cover loosely and simmer for 60 to 90 minutes. Add more stock or water if necessary.
4.Add the potatoes and simmer for another 20 to 30 minutes, or until the potatoes are cooked through and tender.
Serving Size: Makes 4 -6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROSAS23.
2.Add the onion, bell pepper and garlic to the pot and saute until the onion softens and turns translucent, 3 to 4 minutes. Stir in the tomato sauce, cilantro, oregano and bay leaves and cook for another 2 to 3 minutes to reduce the liquid somewhat.
3.Return the beef pieces to the pot and add the beef stock or water, salt and pepper. Bring to a boil, then reduce heat to medium-low, cover loosely and simmer for 60 to 90 minutes. Add more stock or water if necessary.
4.Add the potatoes and simmer for another 20 to 30 minutes, or until the potatoes are cooked through and tender.
Serving Size: Makes 4 -6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROSAS23.