Crustless Low Carb Key Lime Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 6.9 g
  • Cholesterol: 12.7 mg
  • Sodium: 53.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Crustless Low Carb Key Lime Pie calories by ingredient


A crustless variation of the Keebler readycrust recipe A crustless variation of the Keebler readycrust recipe
Number of Servings: 6


    1/4 cup almond slivers
    Oil spray
    1/2 cup hot water
    1 box (8 servings) of lime jello, sugar free
    6 oz greek yogurt
    1 T lime juice
    6 oz of Kefir yogurt cheese
    4 oz of whipped topping thawed


Be sure the pie plate has cooled or the filling consistency will change due to the heat.


In a pie pan or small baking dish distribute the almonds evenly, spray lightly with oil, and bake at 350 degrees for 10 minutes. While the almonds are toasting heat to boiling 1/2 cup water. Pour the lime gelatin in a 4 cup measuring bowl and add the boiling water. Stir until dissolved (about 2 minutes.) Add to the jello the yogurt, Kifer cheese and mix well. Fold in the whipped topping. When the baking dish with the almonds has cooled, pour in the filling and smooth to the edges. Refrigerate for four hours. Serve with additional whipped topping if desired.

Serving Size: Makes 6 generous servings with less than 9 carbs.

Number of Servings: 6

Recipe submitted by SparkPeople user ALEXSTUART.