Pork and Apple Soup

Pork and Apple Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 272.8
  • Total Fat: 12.7 g
  • Cholesterol: 44.1 mg
  • Sodium: 574.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.0 g

View full nutritional breakdown of Pork and Apple Soup calories by ingredient


Perfect for fall Perfect for fall
Number of Servings: 10


    1 lb.Pork Tenderloin, cubed
    1/4 lb. Applewood Smoked bacon, ciced
    Yellow onion, diced
    1 cup celery, diced
    1 cup carrot, diced
    .5 head of green cabbage, diced
    4 cloves of garlic, minced
    2 cups sweet potato, diced
    2 Cortland Apples, diced
    2 Tbl. Olive Oil
    1/4 Cup Sherry
    Salt and Pepper to taste
    1 Tbl. fresh Rosemary
    8 Cups Chicken Stock


For added flavor, caramelize the cabbage as well. It just takes about 1/2 hour to do so.


Heat 1 Tbls. of Olive oil and brown the pork and bacon.
Remove and set aside.
Deglaze the pan with the sherry. Remove and set aside.
Heat the remaining Oil and caramelize the onions, celery and garlic. Add the remaining ingredients along with all of the reserved ingredients and simmer for about an hour.

Serving Size: Makes 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DAZYMAE3.