Breakfast Taquitos
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 211.0
- Total Fat: 4.1 g
- Cholesterol: 13.0 mg
- Sodium: 462.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.3 g
- Protein: 18.5 g
View full nutritional breakdown of Breakfast Taquitos calories by ingredient
Number of Servings: 1
Ingredients
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2 slices center-cut bacon, cooked, drained and crumbled
2 egg whites, scrambled
2 tbsp fat free mozzarella cheese, shredded
Two 6-inch corn tortillas
1 tbsp salsa
1 tbsp fat free sour cream
Directions
1. Preheat oven to 375F. Spray a baking pan with nonstick spray.
2. In a small bowl, combine eggs, bacon, salsa and cheese. Mix well and set aside.
3. Place tortillas between 2 damp paper towels. Microwave for 15 seconds, or until warm and pliable.
4. Evenly distribute egg mixture between the two tortillas. Tightly roll each tortilla into a small tube, and place seam-side down in the baking pan. Lightly spray tops with nonstick spray.
5. Bake until crispy, 10 - 12 minutes. Serve with sour cream.
Serving Size: Makes 1 serving
2. In a small bowl, combine eggs, bacon, salsa and cheese. Mix well and set aside.
3. Place tortillas between 2 damp paper towels. Microwave for 15 seconds, or until warm and pliable.
4. Evenly distribute egg mixture between the two tortillas. Tightly roll each tortilla into a small tube, and place seam-side down in the baking pan. Lightly spray tops with nonstick spray.
5. Bake until crispy, 10 - 12 minutes. Serve with sour cream.
Serving Size: Makes 1 serving
Member Ratings For This Recipe
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ROSSYFLOSSY
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