Breakfast Taquitos

Breakfast Taquitos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 4.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 462.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.5 g

View full nutritional breakdown of Breakfast Taquitos calories by ingredient
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Number of Servings: 1


    2 slices center-cut bacon, cooked, drained and crumbled
    2 egg whites, scrambled
    2 tbsp fat free mozzarella cheese, shredded
    Two 6-inch corn tortillas
    1 tbsp salsa
    1 tbsp fat free sour cream


1. Preheat oven to 375F. Spray a baking pan with nonstick spray.

2. In a small bowl, combine eggs, bacon, salsa and cheese. Mix well and set aside.

3. Place tortillas between 2 damp paper towels. Microwave for 15 seconds, or until warm and pliable.

4. Evenly distribute egg mixture between the two tortillas. Tightly roll each tortilla into a small tube, and place seam-side down in the baking pan. Lightly spray tops with nonstick spray.

5. Bake until crispy, 10 - 12 minutes. Serve with sour cream.

Serving Size: Makes 1 serving

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Member Ratings For This Recipe

  • Very Good
    Nice, easy, quick. Family approved! - 6/26/18

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