Crock Pot Pork Chops and Taters

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 418.7
  • Total Fat: 16.5 g
  • Cholesterol: 84.6 mg
  • Sodium: 774.4 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 34.7 g

View full nutritional breakdown of Crock Pot Pork Chops and Taters calories by ingredient
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A meal to prepare ahead and come home to that wonderful smell! Quick and easy! A meal to prepare ahead and come home to that wonderful smell! Quick and easy!
Number of Servings: 3


    12 oz. (about 2) Boneless pork chops
    1 can Cream of Mushroom Soup, Reduced Fat
    1/2 soup can water
    2 cups thickly sliced potatoes
    4 oz. sliced onions
    1/8 tsp. Paprika (to taste)
    1/8 tsp. Garlic Powder (to taste)


You can put baby carrots in with potatoes. Meat should be fork tender.


Spray frypan with veg oil and brown pork chops. Season with paprika and garlic powder. Spray crockpot. Slice potatoes into crockpot, then put half the onions over them. Mix soup and water together, Spoon some of the soup over the potatoes and onions. Place pork chops on top, with remaining onions on top of chops. Pour remaining soup mixture over all. Cover and cook on low about 5 hours. Remove meat to platter and cut into smaller pieces. Spoon remaining meal into a serving bowl.

Serving Size: Serves 3 easily or 2 if really hungry.

Number of Servings: 3

Recipe submitted by SparkPeople user PAULETTELORAINE.

TAGS:  Beef/Pork |

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