Indian Curry vege with red lentils, 1 cup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 524.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Indian Curry vege with red lentils, 1 cup calories by ingredient



Number of Servings: 14

Ingredients

    indian spices not listed.

Directions



Serving Size: 14 - 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user BUMBLEBBB.