Greek Salad Pita Sandwich

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 292.2

Total Fat: 16.6 g
Cholesterol: 20.0 mg
Sodium: 443.6 mg
Total Carbs: 26.8 g
Dietary Fiber: 3.9 g
Protein: 8.9 g

View full nutritional breakdown of Greek Salad Pita Sandwich calories by ingredient

Number of Servings: 4

Ingredients

3 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

1 1/4 cups chopped seeded plum or cherry tomatoes

1 cup diced seeded peeled cucumber

1 cup chopped green bell pepper

2/3 cup chopped red onion

1/2 cup chopped radishes

1/2 cup chopped fresh Italian parsley

1 cup crumbled feta cheese (about 4 1/2 ounces)

2 8-inch-diameter whole wheat pita breads, halved

Tips

Can add black olives.

Directions

Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.

Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Serving Size: Makes 4, half pitas.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGKEE.