St Louis Gooey Butter Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 247.6
- Total Fat: 12.4 g
- Cholesterol: 43.3 mg
- Sodium: 254.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
View full nutritional breakdown of St Louis Gooey Butter Cake calories by ingredient
Number of Servings: 20
Ingredients
-
1 Box Yellow Cake Mix
1 Large Egg
1 Stick Butter, melted
8 oz Low Fat Cream Cheese
2 Large Beaten Eggs
2 C Powdered Sugar
Directions
1. Preheat oven to 325º F.
2. Combine cake mix, 1 egg and melted butter.
3. Press into greased 9x13 inch pan with fingers.
4. Blend Cream cheese, 2 beaten eggs and powdered sugar until smooth. Spread over first batter.
5. Bake for 40 – 45 minutes, or until edges are brown.
6. Dust with powdered sugar on top after cake is cool.
Serving Size: Makes 20 - 2" x 2" pieces
Number of Servings: 20
Recipe submitted by SparkPeople user TOOKEP.
2. Combine cake mix, 1 egg and melted butter.
3. Press into greased 9x13 inch pan with fingers.
4. Blend Cream cheese, 2 beaten eggs and powdered sugar until smooth. Spread over first batter.
5. Bake for 40 – 45 minutes, or until edges are brown.
6. Dust with powdered sugar on top after cake is cool.
Serving Size: Makes 20 - 2" x 2" pieces
Number of Servings: 20
Recipe submitted by SparkPeople user TOOKEP.