Beans and meat skillet dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 12.9 g
  • Cholesterol: 52.1 mg
  • Sodium: 123.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Beans and meat skillet dinner calories by ingredient


Introduction

Very easy and tasty Very easy and tasty
Number of Servings: 6

Ingredients

    1 pound extra lean ground beef
    1 small chopped onion
    1 can diced tomatoes
    1 can pinto beans
    Pepper and seasonings to taste

Directions

Brown hamburger meat in large skillet with chopped onion. Drain fat. Add can of tomatoes and can of pinto beans to skillet. Stir until heated thoroughly. Season to taste.
Makes 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUGARDOLLBABY.

TAGS:  Fish |