Layered Tortellini Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.8
- Total Fat: 5.4 g
- Cholesterol: 18.1 mg
- Sodium: 528.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.5 g
- Protein: 8.3 g
View full nutritional breakdown of Layered Tortellini Salad calories by ingredient
Introduction
A wonderfully delicious and easy salad to take to a party or eat at home! A wonderfully delicious and easy salad to take to a party or eat at home!Number of Servings: 12
Ingredients
-
1/2 cup buttermilk
1/2 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dired dill
1/4 teaspoon dried basil
1/4 teaspoon white pepper
1 package (20 oz) cheese filled tortellini
2 cups shredded red cabbage
2 cups shredded iceberg lettuce
8 ounces diced colby jack cheese
1 cup cherry tomatoes
1 small red onion, thinly sliced
8 bacon strips, cooked and crumbled.
Tips
I only chilled this for about 1 hour and it turned out great!
Directions
1. For dressing, place the first eight ingredients in a blender. Cover and process until blended; process 1-2 minutes longer or until smooth.
2. Cook tortellini according to package directions. Drain and rinse in cold water
3. In a large glass bowl, layer the cabbage, lettuce, and tortellini. Top with cheese, bacon, onion and tomato. Cover and refrigerate at least 3 hours. Drizzle with dressing. Toss to coat.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEATSKITCHEN.
2. Cook tortellini according to package directions. Drain and rinse in cold water
3. In a large glass bowl, layer the cabbage, lettuce, and tortellini. Top with cheese, bacon, onion and tomato. Cover and refrigerate at least 3 hours. Drizzle with dressing. Toss to coat.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEATSKITCHEN.