Layered Tortellini Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 5.4 g
  • Cholesterol: 18.1 mg
  • Sodium: 528.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.3 g

View full nutritional breakdown of Layered Tortellini Salad calories by ingredient
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A wonderfully delicious and easy salad to take to a party or eat at home! A wonderfully delicious and easy salad to take to a party or eat at home!
Number of Servings: 12


    1/2 cup buttermilk
    1/2 cup plain yogurt
    1/4 cup mayonnaise
    1 teaspoon sugar
    1/4 teaspoon salt
    1/4 teaspoon dired dill
    1/4 teaspoon dried basil
    1/4 teaspoon white pepper
    1 package (20 oz) cheese filled tortellini
    2 cups shredded red cabbage
    2 cups shredded iceberg lettuce
    8 ounces diced colby jack cheese
    1 cup cherry tomatoes
    1 small red onion, thinly sliced
    8 bacon strips, cooked and crumbled.


I only chilled this for about 1 hour and it turned out great!


1. For dressing, place the first eight ingredients in a blender. Cover and process until blended; process 1-2 minutes longer or until smooth.
2. Cook tortellini according to package directions. Drain and rinse in cold water
3. In a large glass bowl, layer the cabbage, lettuce, and tortellini. Top with cheese, bacon, onion and tomato. Cover and refrigerate at least 3 hours. Drizzle with dressing. Toss to coat.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user HEATSKITCHEN.

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