mexican cornbread casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.1
  • Total Fat: 9.6 g
  • Cholesterol: 23.2 mg
  • Sodium: 635.9 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 13.0 g

View full nutritional breakdown of mexican cornbread casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

easy pantry staples easy pantry staples
Number of Servings: 8

Ingredients

    90% lean hamburg
    1 can black beans
    5 oz low fat or fat free shredded cheddar
    1 jar salsa
    1 package prepared corn bread mix ( such as Jiffy)

Directions

drain hamburg, layer hamburg,beans,cheese,salsa, in that order in casserole dish. Prepare cornbread according to package directions. spread over top. Bake in 350 oven for approx 25 to thirty min. or untill cornbread is completly cooked an slightly brown.

Serving Size: serve 6-8

Number of Servings: 8

Recipe submitted by SparkPeople user DONNA.WATERS55.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.