Crispy Burritos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 7.4 g
  • Cholesterol: 18.4 mg
  • Sodium: 787.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Crispy Burritos calories by ingredient


Introduction

Similar to the ones you find in the frozen food section but way better tasting and way better for you. I use my own homemade ground turkey taco meat. Yummy!! Similar to the ones you find in the frozen food section but way better tasting and way better for you. I use my own homemade ground turkey taco meat. Yummy!!
Number of Servings: 4

Ingredients

    Whole Wheat Tortilla, 4 serving
    Rosarita Refried Beans, Fat Free, 0.5 cup
    Mozzarella Cheese, part skim milk, 3 oz
    Kraft Free American Cheese Singles, 2 slice
    *ground turkey taco meat, 1 serving
    *Kerrygold Reduced Fat Irish Butter, .50 tbsp
    *Cooking Spray, Pam, 1 serving

Tips

I garnish with a 1/2 tsp of nonfat sour cream spread across the top.


Directions

Preheat oven to 425. Place all ingredients on a quarter of the tortilla and fold in both sides while rolling, making a tube shape. Use a very small amount of butter to bind together. Spray a cookie sheet with a little pam and place burritos seam side down on tray. Cook in oven for around 5 minutes, then turn over. Cook another 5 minutes or until golden brown all over.

Serving Size: Makes 4 Burritos

Number of Servings: 4

Recipe submitted by SparkPeople user CJHISE01.