Chocolate Chip Scones

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,297.4
  • Total Fat: 51.0 g
  • Cholesterol: 250.0 mg
  • Sodium: 181.1 mg
  • Total Carbs: 184.9 g
  • Dietary Fiber: 12.6 g
  • Protein: 28.8 g

View full nutritional breakdown of Chocolate Chip Scones calories by ingredient
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from 400 calorie fix book from 400 calorie fix book
Number of Servings: 1


    1/2 c whole wheat flour
    1/2 c all purpose flour
    1/2 c old fashioned oats
    3 T sugar
    1t baking powder
    1/4 t baking soda
    1/2 t cinnamon
    2 T unsalted butter
    1/4 c nonfat yogurt
    1/4 t vanilla
    1/4 c mini choc chips


preheat 400 degrees
mix whole wheat flower, all purpose flour, oats, sugar baking powder, baking soda, and cinnamon in a food processor. with food processor running add small cubes of butter one at a time. process until it looks crumbly. add yogurt, egg and vanilla extract. process just til well mixed. add choc chips. process for 10 seconds.
Place dough on lightly floured board. knead lightly to finish combining ingredients. form into a ball, flatten into 8" circle (1/2" thick) with your hands or rolling pin cut into 8 wedges. coat baking sheet with cooking spray, place 8 wedges onto baking sheet.
Bake for 12-15 minutes until lightly browned.

Serving Size: makes 8 scones, 1 serving = 1 scone

Number of Servings: 1

Recipe submitted by SparkPeople user OCMOMOF2KIDDOS.

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