Cranberry Sauce - 2 TBSP = 1 Serving
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 22.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.0 g
View full nutritional breakdown of Cranberry Sauce - 2 TBSP = 1 Serving calories by ingredient
Introduction
Why buy the sauce - when this is so easy and flavourful Why buy the sauce - when this is so easy and flavourfulNumber of Servings: 40
Ingredients
-
3 Cups fresh cranberries
1 Cup Granulated Sugar
1 Cup water
Directions
Wash/rinse berries
Bring 1 C water to boil - add sugar, return to boil to disolve - add cranberries, return to boil, then simmer for 10 minutes - stirring - occassionally.
Sauce will thicken as it cools - let cool to room temperature then cover and place in fridge till ready to use.
Serving Size: 2 Tablespoons = 1 serving
Number of Servings: 40
Recipe submitted by SparkPeople user THESLIMMERME1.
Bring 1 C water to boil - add sugar, return to boil to disolve - add cranberries, return to boil, then simmer for 10 minutes - stirring - occassionally.
Sauce will thicken as it cools - let cool to room temperature then cover and place in fridge till ready to use.
Serving Size: 2 Tablespoons = 1 serving
Number of Servings: 40
Recipe submitted by SparkPeople user THESLIMMERME1.