fall salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 103.3
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 53.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.3 g
View full nutritional breakdown of fall salad calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups chopped summer squash
1 medium baby zucchini, chopped
1 cup chopped green peppers (bell)
1 cup chopped sweet red peppers
1 cup chopped yellow peppers
1 cup chopped tomatoes
6 tbsp balsamic vinaigrette salad dressing
Tips
you could also add chunks of cheese or pepperoni
Directions
wash the vegetables,
remove the seeds from the summer squash
chop all the vegetables and place in a large bowl
add the balsamic vinaigrette salad dressing and toss together.
can be served chilled or at room temperature.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEZZYCHEESY.
remove the seeds from the summer squash
chop all the vegetables and place in a large bowl
add the balsamic vinaigrette salad dressing and toss together.
can be served chilled or at room temperature.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEZZYCHEESY.