fall salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of fall salad calories by ingredient
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Number of Servings: 4

Ingredients

    2 cups chopped summer squash
    1 medium baby zucchini, chopped
    1 cup chopped green peppers (bell)
    1 cup chopped sweet red peppers
    1 cup chopped yellow peppers
    1 cup chopped tomatoes
    6 tbsp balsamic vinaigrette salad dressing

Tips

you could also add chunks of cheese or pepperoni


Directions

wash the vegetables,
remove the seeds from the summer squash
chop all the vegetables and place in a large bowl
add the balsamic vinaigrette salad dressing and toss together.
can be served chilled or at room temperature.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user WEZZYCHEESY.

TAGS:  Vegetarian Meals |

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