stuffed green pepper

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 15.1 g
  • Cholesterol: 55.6 mg
  • Sodium: 586.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.6 g

View full nutritional breakdown of stuffed green pepper calories by ingredient
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Number of Servings: 4


    8 oz ground beef
    1 onion, chopped
    2 green bell peppers
    1 cup cooked instant rice
    1 cup tomato sauce
    4 oz mozzarella cheese


Cook instant rice and set aside. Fry up ground beef and and onion drain with hot water to remove extra fat. While doing that, steam green peppers to soft stage. Add tomato sauce to rice and hamberger. Place pepper 1/2 in 8" by 8" baking pan.Stuff peppers with mixer and place im 350 degree oven for 30 minutes. At the end, place mozzarella cheese on top and melt.

Serving Size: makes 4 - 12 stuffed peppers

Number of Servings: 4

Recipe submitted by SparkPeople user DIANEKAYTRUE61.

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