Nana Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 5.3 g
  • Cholesterol: 46.7 mg
  • Sodium: 239.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.4 g

View full nutritional breakdown of Nana Banana Muffins calories by ingredient
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Introduction

Sugar Free, Fat Free, Gluten Free, High fiber, High Protien and YUMMY! Sugar Free, Fat Free, Gluten Free, High fiber, High Protien and YUMMY!
Number of Servings: 12

Ingredients

    Pamela's Gluten Free Baking Mix 2 Cups
    Vanilla Whey Protien Powder, 2 Scoops
    Raw Almonds 1/3 cup
    Almond Breeze Unsweetened Vanilla Almond Milk 10 oz
    Large Bananas 3
    Vanilla Extract, 1 tsp
    Eggs 2 Large

Tips

These are wonderful with fat free cream cheese as a topping. Really yummy~


Directions

Preheat oven to 350 degrees
Add almonds and almond milk to blender and blend until almonds are liquified. Add bananas and eggs and blend until smooth. Pour into large mixing bowl and stir in all other ingredients until batter is completly mixed and evenly smooth. Greese muffin pan and pour in batter 2/3 full. Bake 18-20 minutes or until lightly browned and toothpick comes out clean.

Serving Size: 1 Muffin

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