potato and kale stew with andouille

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 1.7 g
  • Cholesterol: 9.5 mg
  • Sodium: 580.9 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.7 g

View full nutritional breakdown of potato and kale stew with andouille calories by ingredient



Number of Servings: 10

Ingredients

    as above

Directions

may need extra water to make 10 cups

Serving Size: makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user TAPREMARK.